Collaborative cooking and meals are a big part of building community at Spring Break. All dinners are cooked by participants with lots of love and a little wine. All recipes can be found at the links below.

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

Becky’s Sweet Potato Chilli Curried Lentils Ragu Iranian Stew Thai Curry
Andrea’s Chilli Soup Rice Mushroom risotto Roasted Feta + yogurt Rice
Naan Lemon Zucchini Pasta Mpriam
Beet Salad Raw broccoli salad Couscous
Pita and hummus